Tourism That Carries the Peninsula to Future Generations

Sustainable tourism standards are the top priority on our association's agenda. We guide our members on monitoring water and energy consumption, reducing waste, sourcing locally and protecting cultural heritage.

member properties in the certification process

properties with water consumption monitoring

Blue Flag member beaches

Our Commitments

Water and Energy Efficiency

Property-level consumption measurement, target setting and annual reporting.

Reducing Single-Use Plastics

Switching to in-room refill systems, glass bottles and bulk packaging.

Local Sourcing and Producers

Food from peninsula producers on menus; support for local crafts.

Extending the Season

Year-round employment through thermal, congress and gastronomy tourism.

Ongoing Projects

Cove clean-ups and marine litter monitoring

With the municipality and diving clubs · monthly

Sustainability training for staff

4 terms a year · free for members

Local producers' market protocol

Matching member properties with the producers' union

Certification Guide

Download our guide to the stages of the sustainable tourism program, the required documents and the verification process.

Training →